Ingredients
50ml Chocolate & Chocolate Rum
25ml Coffee Liqueur
25ml Espresso
5-12ml Sugar syrup
Method
Method: Shake all ingredients with ice, double strain into a Martini glass
Top tip: Brew coffee freshly if possible, it gives a better foam.
Ingredients
50ml Chocolate & Chocolate Rum
25ml Coffee Liqueur
25ml Espresso
5-12ml Sugar syrup
Method
Method: Shake all ingredients with ice, double strain into a Martini glass
Top tip: Brew coffee freshly if possible, it gives a better foam.