Ingredients
1 litre double cream
250ml Greek yoghurt
250g mixed Fruits of the Forest berries (frozen)
200g icing sugar
6 tablespoons Finders Fruits of the Forest Gin.
Method
Add all ingredients into food mixer – whizz to blend. Taste for sweetness and alcohol content; add more if desired.
Pour into iced lolly moulds leaving a little space at the top and freeze overnight.
To serve, dip each mould quickly into a bowl of hot water until lollies can be removed easily. (makes approx.6-8)